How to make perfect tofu

A few of you lovely readers have asked me to share how I make my tofu. It was only a couple of months ago when I figured out how to make it just how I like it – firm, meaty textured and deliciously savoury. My favourite ever tofu is the baked tofu I got at the salad...

Storm in an iced tea cup

Happy Friday! I can’t believe the weekend has come round again so fast, not that I’m complaining! Although its been grey, damp and stormy this week it has also been quite humid so I’ve been loving my iced tea! This was Teapigs chilli chai with soy milk: It looks so...

Vlog: All about protein powders

Today I have another Vlog for you! I’ve been getting quite a few questions about protein powders, which ones I use, where I buy them from and how I use them. Hope you find this helpful! <img style="border-bottom-style: none; border-left-style: none;...
Recipe: Cherry and Brown Rice Salad

Recipe: Cherry and Brown Rice Salad

A few weeks ago I ordered Super Natural Everyday from Amazon. I was already a fan of Heidi Swanson’s Super Natural Cooking, and her blog 101 Cookbooks so was excited to see what recipes would be included in her latest offering. Her recipes are all vegetarian and many...