Just two days to go! I’m spending today cleaning the flat and making sure I have all the ingredients I need for making my Christmas lunch side dishes and dessert tomorrow. Last week I started getting prepared by making myself a couple of treats – healthier options for me instead of being tempted by James tub of Pringles! First of all I made this snack mix:
Healthy Holiday Snack Mix
A lighter snacking option for over the Christmas and New Year period!
  1. 1 bag of Salted Metcalfes Skinny Popcorn
  2. 2-3 big handfuls of pretzels
  3. 2 handfuls of dried cherries - I used Sainsbury's Taste the Difference Morello Cherries - highly recommend!
  4. 1 handful of pistachios
  5. 1 handful of dark chocolate chunks
  1. Mix them all together and keep in a jar to nibble on whenever you fancy!
  1. To be fair, the amounts and ingredients here aren't that important. As long as you are using more popcorn and pretzels than chocolate chips it's going to be lighter than a lot of snacking alternatives!
Wholeheartedly Laura
It’s the perfect combo of salty, sweet, crunchy, chewy and nutty. Much better than digging into a bag of crisps or pack of roasted nuts – this gives you a slightly lighter option. Pistachios taste great and feel festive, but are also one of the lowest calorie nuts so work well in here. I also find that the little bit of chocolate in this is enough to give me a hit so that I don’t just sit there and munch on an entire bar of chocolate! 
Next up, I made these babies:
Chocolate dipped dried figs
The idea for these came straight off Pinterest, as soon as I saw them I knew I had to make them! I’m a massive fan of figs both fresh and dried, and when dipped in dark chocolate with a little sea salt they become even more incredible!
Chocolate dipped figs with sea salt
Delicious healthier chocolate treat!
  1. 1 large bag of dried figs (mine totalled about 24)
  2. 1/2 bar of 85% Green and Blacks organic dark chocolate
  3. Maldon sea salt
  1. Prepare two baking sheets with greaseproof paper. Melt the chocolate in the microwave or over a double boiler. Straighten the figs out a bit if they are squished then dip in the melted chocolate and lay on the grease proof paper. Sprinkle with a little sea salt and pop in the fridge to harden. Store in a jar in the fridge for easy snackage.
Adapted from Chocolate dipped figs with sea salt The Kitchn
Wholeheartedly Laura
I’ve stored them in a couple of little jars, I’m going to enjoy nibbling on these! Again, these are a little better for me than eating a whole bar of chocolate, plus you are getting fibre, vitamins and minerals. FYI, ladies if you are trying to get preggers, feed these to your Man as they are great for male fertility and dipping them in chocolate might make them more appealing.
So there’s a couple of last minute Christmas treat ideas for you, hope you enjoy!
Well I am now checking out for Christmas, I hope every single one of you have the most wonderful time. Thank you as always for reading, it means an immeasurable amount to me it really does…
Christmas card
P.S If you are starting to think about how you can kick off 2014 in a healthy way the Super Conscious Living Programme is back on sale for just £4.99 and the 12 weeks to Feeling Fabulous e course is still available at the December Early Bird price of just £29.99. I can’t wait to get started again in January, join me!

 photo greenfb_zps43614d81.png photo greentwit_zps439f43de.png photo greeninsta_edited-1_zpsa62b54b7.png photo greenpin_zps9b9921b9.png photo greenrss_zpsb71630f6.png photo greenyoutube_edited-1_zps741514fc.png photo greentumb_zps8c4ce466.png