Oh my this recipe. I’m not even sure where to start it is that amazing. I’ve wanted to make a proper raw cheesecake for a while now – it’s been on my culinary to do list for far too long. I’m not completely sure where this particular combination of flavours came from, but they work together so well – the pistachios not only add a beautiful green fleck to the base, but a fabulous flavour. Of course this would be absolutely perfect for Christmas day, it is utterly decadent!
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I decorated my cheesecake with frozen red currants and some whole star anise which I think makes it look very festive indeed!
I really do love the chai spices in this (I used my home made chai spice blend) but if you aren’t a fan, try adding some vanilla bean paste instead. It will still be fabulous!
Another thing I love about this recipe is it’s utter indulgence, it may be full of healthy ingredients that will nourish you, but it doesn’t skimp – there’s nothing worse than a piddly skinny cheesecake – I like a good deep, thick cheesecake layer, hence the 4 cups of cashews!
As it’s easily stored in the freezer it’s ideal for keeping on hand to whip out in case you get any unexpected visitors over the holiday period. Much better than a frozen cheesecake full of sugar!
I also have to add how much I enjoyed photographing this. I’ve been working hard on my photography skills for the blog and I hope that is starting to show!
Have you ever tried a raw cheesecake before?
This looks AMAZING!!! Do you reckon chai and vanilla would work? :)
Thanks Phil! Yes it would absolutely work I think :-)
And the photos look great :D
This looks great. I had my first go at a raw frozen cheesecake this summer and they work so well. Love the flavour combination too, chai is my favourite. :-)
Thanks Jemma, I remember that I had made some raw cookies and cream tartlets ages ago now that I think about it! So useful for keeping in the freezer :-)
OH MY GOSH this looks amazing!! Would be such a good dessert for Christmas as an alternative to Christmas pud!
Thanks Georgia!
These photos are so beautiful! I really want to make this recipe, just need to find the perfect opportunity.
Thanks Christina! Hope you get to make it :-)
I’m with you on this one — there’s nothing worse than a sad little thin layer of cheesecake. This looks divine, Laura. I’ve always wanted to try a raw cheesecake, but I have a slight allergy to cashews so I’ve never been able to :(
Thanks Amanda, what a shame about the cashews!
This looks so pretty, do you think this would work with other sweetners ie. maple/date/rice syrup?
I’m sure it would be great, if not better, with maple syrup! Can’t see any reason why another liquid sweetener wouldn’t do the job in place of the agave.
This looks amazing! I love raw cheesecake :) So rich!
Thanks Danielle!
Raw cheesecake is my favourite! This one is particularly beautiful, I love your decorations!
Thanks Sonja :-)
I don’t think any word is more appropriate than ‘WOW’!
Haha, thank you!
Woa this looks amazing!!
Thanks Anna!
This looks amazing! Chai spices sound like a perfect replacement for christmas pud too- I have never had a raw cheesecake I don’t think, but it sounds wonderful- now to buy a massive bag of cashews! Also the photos are beautiful.
Thanks Maria :-)
You should definitely be proud of your photography Laura, it looks absolutely beautiful. I’m a huge fan of raw cheesecakes and am sure this one is mighty tasty!
Thank you so much Emma! This one is so tasty, wish I was able to send you a piece!
This looks fab, going to make it for Christmas I think! I’ve been wanting to try making cashew cream/cheese for a while so this is the perfect recipe to try it out.
Oh my gosh!!!!! This looks incredible!!!! Will definitely be making this over Christmas!! xxx