So you guys already know I’m not a great fan of January, but this Indian Butternut and Lentil Stew is definitely one of my favourite things about it so far.

I originally came up with this very simple recipe in December when trying to throw myself something together for lunch. I had half a butternut squash in the fridge and came up with this. I was hooked! 

If you’re looking for a ridiculously simple recipe that’s very healthy and tastes incredibly good considering how long it takes to make, this is it!

Have I mentioned it’s also gluten-free, dairy-free and vegan too? Perfect simple food for getting back on it in January.

Lentils provide a good amount of fibre and there’s a bunch of antioxidants from the squash and spinach. You can even pimp the recipe up by adding in some fresh ginger or turmeric which will make it especially good for your immune system. If you’d like it creamier and richer then adding a little coconut milk will make it amazing. You could even serve this curry style alongside some rice or quinoa or add more water or vegetable stock and make it into a soup.

I so love recipes like this lentil stew, which are seasonal, simple, cheap and delicious!

[yumprint-recipe id=’147′]To pimp it up a bit more you could top it with some toasted seeds or nuts and fresh coriander. Delish!

What are your favourite recipes for January?