About this time of year I start getting so excited for the festive season and all the amazing food that comes with it. Thankfully I no longer find myself going crazy on it – now that I’m so much more relaxed around food all year round there’s no need to stuff myself silly come Christmas.
I really try and stay away from old thought patterns about food ‘rules’ so if I want a processed, sugar laden cinnamon roll from Starbucks I’ll have one. But then again, sometimes I prefer my own homemade version, and while all sugar is sugar, it does feel lighter and more nourishing to eat something homemade – all still in moderation.
This healthy salted caramel slice was inspired by one of my older recipes for Raw Millionaires Shortbread. That recipe is still delicious but looking at the ingredients list tells you everything you need to know about how I’ve changed my style of eating: no more lucuma and here I’m using good old dark chocolate instead of raw chocolate.
To be honest, most of the time when it comes to foods like this, I’d just choose the full sugar, full dairy version and eat one with absolute glee. However, I eat these with just the same enjoyment – they taste as good as any other caramel shortbread recipe in my opinion, are simpler to make yourself and are higher in fibre as a pleasant side effect.
These are healthier but not for healthier’s sake, if that makes sense.
[yumprint-recipe id=’146′]
The date caramel in this healthy salted caramel slice is deliciously gooey and the chocolate will crack when you cut them up, but I just think that adds to their rustic charm!
Do you have a recipe you always make at this time of year? Do you think ‘healthified’ recipes taste as good as the traditional version?
OOOOOOH my goodness. I am making these for a holiday party.
These sound amazing! I made and loved your old recipe for these – it looked so impressive even with my poor cooking skills that I’ll definitely give this version a go too! x
Omg these look good. Yum!
This sounds fantastic! I bought some caramel shortbread things from Brighton that had dates in the caramel like this- I need to try it at some point.
I like healthier versions, but like you I also like the “normal” ones too.
These look so good! I make a full-fat version of these, but definitely going to give this one a try.
Recipe saved. I’ll be making this in a few days and I can’t wait for that! I’m starting to learn to do stuffs on the kitchen on my own. This is just perfect!