First recipe of 2016, and it’s a nice and simple one. I can always remember when I first discovered the fabulousness that is raw snack balls. I made Chocolate Covered Katie’s Fudge Babies and was amazed at just how good something healthy could taste. I’ve made...
I know I’ve been getting a bit soup crazy on the blog recently, but in this weather, is anything better? Soups are the perfect way to include lots of veggies in your meal while warming you up over winter. When Melis, the biggest pickle and sauce producer in Turkey,...
Can we just take a minute to appreciate how lush these look. Seriously these are one of the best things I’ve ever tasted, and they are so simple to make! You guys know I’m a salted caramel addict, but did you know that dates taste very much like caramel with none of...
You know I love my green smoothies however, at this time of year (even with the warmer than usual weather) I don’t feel the pull of my usual daily icy glass of goodness. Unfortunately, I think my body really misses the greens and the added superfoods I often add to...
So I may have missed the Halloween boat with this recipe, but personally, pumpkin is good anytime between September and February for me! I came up with this variation on other mug cakes I’ve made when I had some spare tinned pumpkin in the fridge and I just really...
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