On Friday I did one of my favourite things to do in October: visit the farmers market. The farmers market is held at Monument in Newcastle on the first Friday of each month. Most months, you don’t tend to get any fruit and vegetable sellers, but in the autumn a...
Before I start telling you all about my week, I have to take a moment to celebrate the awesomeness of that salad. Pears caramelised in maple syrup, toasted hazelnuts, creamy goats cheese, peppery salad and balsamic dressing. I love my salads generally, but that one...
Over the spring and summer my lunches have almost exclusively been salads. I just love em! For me, they are the easiest way to get lots of healthy veg and lean protein in a tasty meal that leaves me full. I also love my volume foods, and salads can be made to fill a...
I am so obsessed with this spice blend! It encapsulates the coming seasons of autumn and winter for me. I’ve been drinking chai tea for a while now and have often thought about making my own spice blend. When I attended the tea workshop a few weeks ago I made a...
I love breakfast. When you think of the delicious foods we can now class as breakfast foods, I’d be happy eating them for the rest of my life! As I love breakfast so much, I try and make time to sit down and enjoy every bite, but all too often, life gets in the...
