I haven’t always been a fan of world cuisine. When I was a kid, the most exotic I would get is eating a tin of pasta shapes, a far cry from the range of Italian, Indian, Chinese, Thai and now Mexican food that I love. I think an appreciation of spicy flavours can come...
Fermented foods and beverages are experiencing a resurgence right now. The Paleo and Weston A Price Foundation traditional foods movements seem to have re popularised them and made them more mainstream, all due to the benefits of fermentation on the health of your...
Well hello there, happy Sunday and happy June! Let’s hope the summer starts now eh! I’ve been feeling a bit out of sync all week after the bank holiday, workouts have eluded me and eating has been a bit tougher than normal, combined with what feels like an...
I love to bake, so when Currys asked me if I’d like to take part in their blogger bake sale challenge I was most definitely up for it! You can read more about the challenge here, and check out the websites of the other fabulous bloggers. I was challenged to get...
I might have done the Green smoothie challenge in April, but I’ve been loving them in May too! Having them regularly helps to keep me in my healthy groove Well yet another packed month has flown over! With our trip to Brighton, some great stuff going on...
