It’s no secret I love this time of year, the colourful trees, pumpkin lattes and cosy nights in are just enchanting. However, there’s a darker side to autumn and the coming winter, COLDS AND FLU, aaargh!!! Last year I was ill so often, I even spent Christmas Day...
So I may have missed the Halloween boat with this recipe, but personally, pumpkin is good anytime between September and February for me! I came up with this variation on other mug cakes I’ve made when I had some spare tinned pumpkin in the fridge and I just really...
Hey lovelies, I hope you’re still enjoying the new look! I thought I’d ring in the change further with a different approach to my monthly round up posts. I really wanted to share with you my life as it, a real, un-edited version, because if I think there’s a need for...
Hey lovelies, time for my usual edit of fab stuff from the month. Here’s what I’ve been loving this October… 1. Chirps High Protein Bites* – These aren’t exactly clean eating, but they are certainly a more tasty and more filling alternative to crisps....
Hello, hello! Welcome to the brand new Wholeheartedly Healthy! I hope you like the new design as much as I do. I’ve been planning a total pro upgrade of the site for a while now and finally here it is. The amazing Kim Lawler has created this colourful and fresh online...
